PORK TAIL
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Pig tails can be smoked, fried, or roasted in barbecue sauce. They are a very popular salt meat that can be used when making rice and peas to season the dish because it is salted. Pork Tail is a good source of protein and several vitamins and minerals required for good health.
猪尾可以熏制，油炸或用烧烤酱烤制。它们是一种非常受欢迎的咸肉，可以在制作米饭和豌豆来调味时使用，因为它是咸的。猪尾是人体健康所必需的蛋白质，多种维生素和矿物质的良好来源。
猪尾可以熏制，油炸或用烧烤酱烤制。它们是一种非常受欢迎的咸肉，可以在制作米饭和豌豆来调味时使用，因为它是咸的。猪尾是人体健康所必需的蛋白质，多种维生素和矿物质的良好来源。
Pork Tail In BBQ Sauce
（烧烤酱猪尾）
材料:
1 small cinnamon stick, 3 small star anis, 2 cup any BBQ sauce, 1/2 cup water, 2 large oxtail or pig tail
1个小肉桂棒，3小星阿尼斯，2杯烧烤酱，1/2杯水，2条大牛尾或猪尾巴
（烧烤酱猪尾）
材料:
1 small cinnamon stick, 3 small star anis, 2 cup any BBQ sauce, 1/2 cup water, 2 large oxtail or pig tail
1个小肉桂棒，3小星阿尼斯，2杯烧烤酱，1/2杯水，2条大牛尾或猪尾巴
HOW TO COOK
01
In pan with oil brown pigtail with cinnamon stick and star anise
放入锅中，撒上肉桂棒和八角油的棕色猪尾。
02
Add bbq sauce and mix well then add water bring to a boil
加入烧烤酱并拌匀，然后加水煮沸。
03
Transfer to preasure cooker on high for 30 minute
转移到高压蒸煮锅上30分钟。
04
Put on baking tray and bake at 160 C for 15 minute till sauce thicken then serve
放在烤盘上，在160°C下烘烤15分钟，直到酱变稠，然后上菜。
01
In pan with oil brown pigtail with cinnamon stick and star anise
放入锅中，撒上肉桂棒和八角油的棕色猪尾。
02
Add bbq sauce and mix well then add water bring to a boil
加入烧烤酱并拌匀，然后加水煮沸。
03
Transfer to preasure cooker on high for 30 minute
转移到高压蒸煮锅上30分钟。
04
Put on baking tray and bake at 160 C for 15 minute till sauce thicken then serve
放在烤盘上，在160°C下烘烤15分钟，直到酱变稠，然后上菜。
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