Luncheon Meat
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农庄自家产品—午餐肉 Long Farm Product—Luncheon Meat
Luncheon meat is one of the best seller. It has a meaty texture instead of mushy texture that most luncheon meat in the market has. It has less artificial taste because it’s not very rich in seasoning. In fact, it has a very authentic meatiness taste of pork.
HOW TO COOK
01
Microwave defrost luncheon meat for 1min
02
Heat up the pan with a drizzle of oil
03
Pan fry until both sides are crispy
01
Microwave defrost luncheon meat for 1min
02
Heat up the pan with a drizzle of oil
03
Pan fry until both sides are crispy
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